STUFFED POTATOES
These classic stuffed potatoes are a comforting and satisfying dish, perfect for a simple weeknight meal or a casual gathering. The creamy mashed potato filling, seasoned with butter, parsley, and a touch of milk, is nestled back into the crispy potato skins. Baked until golden brown, these stuffed potatoes offer a delightful combination of textures and flavors.
Ingredients
- 4 medium Potatoes (Quantity estimated (not specified in original recipe))
- 1 tablespoon Butter
- 1 tablespoon Fresh parsley, chopped
- 1/4 teaspoon Black pepper (Quantity estimated (not specified in original recipe))
- 1/2 teaspoon Salt (Quantity estimated (not specified in original recipe))
- 1/4 cup Milk (Quantity estimated (not specified in original recipe))
- 1 large Egg (Optional)
Instructions
- 1Preheat the oven to 375°F (190°C). Wash the potatoes thoroughly. Pierce each potato several times with a fork. Bake the potatoes for 45-60 minutes, or until they are soft when pierced with a fork.
- 2Once the potatoes are cool enough to handle, cut off one end of each potato and scoop out the insides into a bowl. Mash the potato flesh. Add the butter, parsley, pepper, salt, and milk. Mix until smooth and creamy.
- 3Spoon the mashed potato mixture back into the potato skins. If desired, dip the open end of each potato in beaten egg. Place the stuffed potatoes on a baking sheet and bake for 15-20 minutes, or until heated through and the tops are lightly browned.
- 4Serve the stuffed potatoes hot.