BAKED POTATOES, No. 2
These simple baked potatoes are a classic side dish, offering a wholesome and satisfying meal. The potatoes become tender and fluffy inside with a slightly crispy skin. This recipe is a great base for various toppings, making it a versatile and comforting choice. Serve them with butter, sour cream, or your favorite additions.
Ingredients
- 4 potatoes Large potatoes (Quantity estimated (not specified in original recipe))
Instructions
- 1Wash the large potatoes thoroughly under cold running water.
- 2Preheat oven to 400°F (200°C). Bake the washed potatoes in the preheated oven for approximately 45 minutes, or until they are soft when pierced with a fork.