POTATO SURPRISE
This Potato Surprise recipe offers a comforting and satisfying dish with a unique presentation. Large potatoes are parboiled, filled with a savory mixture of minced mutton, potato pulp, and gravy, then baked to golden perfection. The rich, savory filling complements the tender potato, creating a classic and comforting meal.
Ingredients
- 4 large Large potatoes (Quantity estimated (not specified in original recipe))
- 2 ounces Cooked mutton, minced
- 1/2 teaspoon Salt (Quantity estimated (not specified in original recipe))
- 1/4 teaspoon Black pepper (Quantity estimated (not specified in original recipe))
- 2 tablespoons Gravy (Quantity estimated (not specified in original recipe))
- 1 tablespoon Butter or fat (Quantity estimated (not specified in original recipe))
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Instructions
- 1Parboil the large potatoes in boiling water until they are partially cooked but still firm, about 10 minutes. Do not peel the potatoes. Let cool slightly.
- 2Cut a small piece off one end of each potato. Scoop out the inside of the potatoes, leaving a shell. In a bowl, mix the minced mutton, potato pulp, salt, pepper, and gravy.
- 3Return the cut-off end of each potato to its original place. Place the potatoes in a baking dish. Top each potato with a small pat of butter or fat. Bake in a preheated oven at 375°F (190°C) for about 20 minutes, or until the potatoes are heated through and the filling is warmed.
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