Sour Buttered Beets
This simple recipe transforms humble beets into a vibrant and flavorful side dish. The beets are cooked until tender, then tossed in a tangy butter sauce with lemon juice, creating a delightful balance of sweet and sour flavors. This classic preparation is easy to make and perfect for any occasion, offering a comforting and satisfying taste.
Ingredients
- 6 medium Beets (Quantity estimated (not specified in original recipe))
- 1 teaspoon Salt (Quantity estimated (not specified in original recipe))
- 1/2 cup Butter
- 2 tablespoons Lemon juice
- 1 cup Cold water (Quantity estimated (not specified in original recipe))
Instructions
- 1Wash the beets thoroughly. Place the beets in a large pot and cover with water. Bring to a boil and cook until tender, about 20-30 minutes, depending on the size of the beets. (20-30 minutes)
- 2Drain the cooked beets and immediately transfer them to a bowl of cold water. Once cool enough to handle, rub the skins off the beets. Slice the beets and sprinkle with salt to taste.
- 3In a large frying pan, melt the butter over low heat. Add the lemon juice and stir until blended.
- 4Add the sliced beets to the sauce. Cover the pan and shake and toss until the sauce is well distributed. Serve hot immediately.