Modern Harvard Beets
A modernized version of Harvard Beets, featuring tender beets in a sweet and tangy sauce.
Ingredients
- 1.5 pounds Beets (About 6 medium beets)
- 0.5 cup Granulated Sugar
- 0.5 tablespoon Cornstarch
- 0.5 cup White Vinegar
- 2 tablespoons Butter
- 0.25 teaspoon Salt (Or to taste)
- 0.125 teaspoon Black Pepper (Or to taste)
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Modernized Beet Recipes
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Sour Buttered Beets
This simple recipe transforms humble beets into a vibrant and flavorful side dish. The beets are cooked until tender, then tossed in a tangy butter sauce with lemon juice, creating a delightful balance of sweet and sour flavors. This classic preparation is easy to make and perfect for any occasion, offering a comforting and satisfying taste.
Pickled Beets
These pickled beets offer a delightful balance of sweet and tangy flavors, making them a refreshing and vibrant side dish. The beets are cooked until tender, then marinated in a simple vinegar and sugar solution, creating a satisfyingly sweet and sour taste. Serve these pickled beets as a side dish or add them to salads for a burst of color and flavor.
BOILED BEETS
These boiled beets offer a simple yet satisfying way to enjoy the earthy sweetness of this root vegetable. The recipe highlights the natural flavors of the beets, whether served hot with butter or cold in a refreshing salad. This classic preparation is a versatile side dish, perfect for any meal.
Instructions
- 1Wash the beets thoroughly. Place them in a pot and cover with water. Bring to a boil and cook until tender, about 20-30 minutes. A fork should easily pierce the beets.
- 2Once the beets are cool enough to handle, peel off the skins. Cut the beets into thin slices, small cubes, or fancy shapes using a vegetable cutter.
- 3In a small saucepan, mix together the sugar and cornstarch. Add the vinegar, salt, and pepper. Bring to a boil over medium heat and let boil for 5 minutes, stirring constantly to prevent sticking.
- 4Pour the sauce over the beets and stir gently to coat. Let stand for at least 15 minutes to allow the flavors to meld. Just before serving, stir in the butter until melted.
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Modernized Beet Recipes
Three ways to prepare beets: simply with butter and sugar, pickled, or in a sour sauce.
Sour Buttered Beets
This simple recipe transforms humble beets into a vibrant and flavorful side dish. The beets are cooked until tender, then tossed in a tangy butter sauce with lemon juice, creating a delightful balance of sweet and sour flavors. This classic preparation is easy to make and perfect for any occasion, offering a comforting and satisfying taste.
Sugared Beets
A simple recipe for sugared beets, likely boiled and then coated in sugar.
BOILED BEETS
These boiled beets offer a simple yet satisfying way to enjoy the earthy sweetness of this root vegetable. The recipe highlights the natural flavors of the beets, whether served hot with butter or cold in a refreshing salad. This classic preparation is a versatile side dish, perfect for any meal.