SLAITTA (ROUMANIAN)
Slaitta, a traditional Romanian bean dish, offers a hearty and satisfying meal, perfect for a comforting lunch or dinner. This recipe features tender white beans mashed and seasoned with garlic and a touch of sweetness, combined with caramelized onions. The savory flavors and simple preparation make it a delightful and accessible dish for any home cook.
Ingredients
- 1 pound Dried white beans
- 4 cups Water (Quantity estimated (not specified in original recipe))
- 1 teaspoon Salt (Quantity estimated (not specified in original recipe))
- 3 cloves Garlic cloves, minced
- 1 teaspoon Sugar (Quantity estimated (not specified in original recipe))
- 1 pound Onions, sliced
- 2 tablespoons Cooking oil (Quantity estimated (not specified in original recipe))
Instructions
- 1Rinse the white beans and place them in a large bowl. Cover with cold water and soak overnight, or for at least 8 hours. This will help soften the beans and reduce cooking time.
- 2Drain the soaked beans and place them in a large pot. Cover with fresh cold water. Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer until the beans are soft, about 1 hour. Add more water if needed to keep the beans submerged.
- 3Once the beans are soft, remove from heat. Mash the beans with a potato masher, adding a little warm water if needed to achieve a creamy consistency. Season with salt, minced garlic, and sugar. Stir well to combine.
- 4While the beans are simmering, heat the cooking oil in a skillet over medium heat. Add the sliced onions and cook, stirring frequently, until they are browned and caramelized, about 20-25 minutes. Add a splash of water if the onions start to stick or brown too quickly.
- 5Spoon the mashed beans onto a serving platter. Pour the browned onions over the beans. Serve hot or cold. This dish is traditionally served with Carnatzlich (sausage).