RUSSIAN SANDWICHES
These Russian Sandwiches offer a unique and flavorful combination of creamy cheese, briny olives, and a touch of tangy mayonnaise. This simple yet satisfying recipe is perfect for a quick lunch or a light snack, providing a delightful contrast of textures and tastes. The combination of the soft bread, creamy cheese, and the bite of the olives creates a satisfying and refreshing experience.
Ingredients
- 8 slices Bread slices (Quantity estimated (not specified in original recipe))
- 4 ounces Neufchatel cheese
- 1/2 cup Pitted green olives, finely chopped (Quantity estimated (not specified in original recipe))
- 2 tablespoons Mayonnaise (Quantity estimated (not specified in original recipe))
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Instructions
- 1Spread each bread slice with a thin layer of Neufchatel cheese.
- 2In a small bowl, combine the finely chopped olives with the mayonnaise. Mix well to moisten the olives.
- 3Cover the cheese-covered bread slices with the olive mixture. Serve immediately or chill for later.
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