OLIVE SAUCE
This Olive Sauce recipe transforms a simple Brown Sauce into a flavorful, Mediterranean-inspired condiment. The addition of chopped olives adds a briny, savory element that elevates the sauce, making it a perfect accompaniment to meats or vegetables. This easy-to-make sauce is a delightful way to add depth and complexity to your meals. Serve it over grilled chicken, roasted vegetables, or pasta for a satisfying and delicious experience.
Ingredients
- 1 tablespoon Onion (Quantity estimated (not specified in original recipe))
- 1 tablespoon Butter (or vegetable shortening) (Originally fat. Substituted with butter for modern preference. Can also use vegetable shortening for similar texture.)
- 1 tablespoon Flour
- 1 cup Soup stock
- 1 teaspoon Lemon juice
- 1/2 teaspoon Salt (Quantity estimated (not specified in original recipe))
- 1/4 teaspoon Black pepper (Quantity estimated (not specified in original recipe))
- 12 olives Olives
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Instructions
- 1Finely chop the onion. In a saucepan, melt the butter (or vegetable shortening) over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the flour and cook for 1 minute, stirring constantly. Gradually whisk in the soup stock until smooth. Bring to a simmer, then add the lemon juice, salt, and pepper to taste. Simmer for 10 minutes, stirring occasionally.
- 2Finely chop the olives. Add the chopped olives to the prepared Brown Sauce. Simmer for 5 minutes to allow the flavors to meld.
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