OLIVE SANDWICHES
These simple olive sandwiches offer a delightful combination of briny olives and creamy mayonnaise, creating a satisfying and flavorful snack. This classic recipe is quick to prepare and perfect for a light lunch or a picnic. The savory olives pair beautifully with the richness of the mayonnaise, all nestled between slices of wholesome bread.
Ingredients
- 1 cup Ripe or green olives (Quantity estimated (not specified in original recipe))
- 1/4 cup Mayonnaise (Quantity estimated (not specified in original recipe))
- 8 slices Whole-wheat or graham bread (Quantity estimated (not specified in original recipe))
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Instructions
- 1If using olives with pits, remove the seeds. Mince the olives.
- 2In a small bowl, mix the minced olives thoroughly with the mayonnaise.
- 3Spread the olive mixture between slices of whole-wheat or graham bread.
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