MUSTARD SAUCE
This classic Mustard Sauce recipe offers a tangy and flavorful condiment, perfect for adding a zesty kick to various dishes. The sauce combines the sharpness of mustard with the richness of eggs and the subtle bite of onion and parsley. It's a simple yet elegant sauce that elevates any meal, from simple salads to grilled meats.
Ingredients
- 2 tablespoons White vinegar
- 1 tablespoon Yellow mustard
- 1 teaspoon Olive oil (or butter, melted)
- 1/4 teaspoon Black pepper (Quantity estimated (not specified in original recipe))
- 1/4 teaspoon Salt (Quantity estimated (not specified in original recipe))
- 2 large Hard-boiled eggs, chopped
- 1/4 cup Small onion, finely chopped (Quantity estimated (not specified in original recipe))
- 1/4 cup Fresh parsley, chopped (Quantity estimated (not specified in original recipe))
Instructions
- 1In a small bowl, whisk together the white vinegar, yellow mustard, and olive oil (or melted butter).
- 2Season the mixture with black pepper and salt to taste. Add the chopped hard-boiled eggs, finely chopped onion, and chopped parsley. Mix all ingredients well until combined.
- 3Serve immediately or chill for later use. This sauce is delicious with salads, sandwiches, or grilled meats.