Cream Mustard Sauce
This Cream Mustard Sauce is a simple yet flavorful addition to any dish, offering a delightful balance of creamy richness and tangy mustard. The sauce is quick to prepare, making it perfect for busy weeknights or as an elegant touch to a special meal. The savory sauce is ideal for drizzling over meats, vegetables, or pasta, adding a burst of flavor.
Ingredients
- 1 tablespoon Mustard (Quantity estimated (not specified in original recipe))
- 1 teaspoon Cold water
- 1 cup White sauce (Quantity estimated (not specified in original recipe))
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Instructions
- 1Make white sauce as directed above.
- 2Mix the mustard with the cold water and stir into the sauce about 2 minutes before serving. Adjust the amount of mustard to your preference for a stronger or milder flavor.
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