MAYONNAISE ESPECIALLY FOR SALMON

MAYONNAISE ESPECIALLY FOR SALMON

This classic mayonnaise recipe, perfect for complementing salmon, offers a rich and tangy flavor profile. The creamy texture is achieved by carefully emulsifying hard-boiled egg yolks with cream, white vinegar, and a touch of spice. This homemade mayonnaise elevates any dish, providing a satisfying and elegant touch to your meal.

Ingredients

  • 2 each Hard-boiled egg yolks
  • 8 tablespoons Heavy cream
  • 1/4 teaspoon White pepper (Quantity estimated (not specified in original recipe))
  • 1/8 teaspoon Salt (Quantity estimated (not specified in original recipe))
  • 1/16 teaspoon Cayenne pepper (Quantity estimated (not specified in original recipe))
  • 2 tablespoons White vinegar

Instructions

  1. 1Rub the yolks of two hard-boiled eggs to a powder.
  2. 2Gradually add eight tablespoons of cream to the powdered egg yolks, mixing well after each addition.
  3. 3Add white pepper, a pinch of salt, and a mere suspicion of cayenne pepper.
  4. 4Lastly, add two tablespoons of white vinegar, drop by drop, mixing well to prevent curdling.
Loading interactive app...