MAYONNAISE ESPECIALLY FOR SALMON
This classic mayonnaise recipe, perfect for complementing salmon, offers a rich and tangy flavor profile. The creamy texture is achieved by carefully emulsifying hard-boiled egg yolks with cream, white vinegar, and a touch of spice. This homemade mayonnaise elevates any dish, providing a satisfying and elegant touch to your meal.
Ingredients
- 2 each Hard-boiled egg yolks
- 8 tablespoons Heavy cream
- 1/4 teaspoon White pepper (Quantity estimated (not specified in original recipe))
- 1/8 teaspoon Salt (Quantity estimated (not specified in original recipe))
- 1/16 teaspoon Cayenne pepper (Quantity estimated (not specified in original recipe))
- 2 tablespoons White vinegar
More recipes using Egg yolks
Mayonnaise Dressing
A classic mayonnaise dressing recipe.
BEARNAISE SAUCE
This classic Bearnaise sauce recipe offers a simple yet elegant way to elevate any dish. With its rich, buttery flavor and tangy notes, this sauce is perfect for drizzling over grilled meats, vegetables, or eggs. The combination of vinegar, egg yolks, and butter creates a creamy texture that is both satisfying and delicious.
QUICK BEARNAISE SAUCE
This quick Bearnaise sauce offers a simplified approach to a classic French sauce, perfect for beginners. It's a rich, savory, and tangy sauce made with egg yolks, oil, water, and a blend of aromatic herbs and vegetables. This versatile sauce is ideal for drizzling over grilled meats, vegetables, or eggs, adding a touch of elegance to any meal.
Sauce Allemande
A rich, velvety classic sauce thickened with egg yolks and flavored with mushroom essence, lemon, and nutmeg. This recipe modernizes the 1900 text by incorporating the base butter sauce method and providing precise instructions for tempering the eggs to prevent curdling.
Instructions
- 1Rub the yolks of two hard-boiled eggs to a powder.
- 2Gradually add eight tablespoons of cream to the powdered egg yolks, mixing well after each addition.
- 3Add white pepper, a pinch of salt, and a mere suspicion of cayenne pepper.
- 4Lastly, add two tablespoons of white vinegar, drop by drop, mixing well to prevent curdling.
You Might Also Like
Mayonnaise Sauce
A classic, rich cold sauce composed entirely of raw egg yolk and oil, emulsified to the consistency of butter and flavoured with a dash of vinegar. This traditional recipe emphasizes the purity of ingredients without the addition of cream.
Mayonnaise Sauce
A classic mayonnaise recipe.
SALMON SALAD
This classic Salmon Salad recipe offers a refreshing and satisfying meal, perfect for a light lunch or elegant appetizer. Flaky salmon is combined with crisp lettuce, hard-boiled egg, and cucumber, all tossed in a creamy dressing. The addition of capers and egg yolk adds a touch of sophistication and depth of flavor. Serve this delightful salad in individual portions for a beautiful presentation.
Salmon Sauce (Two portions)
This classic Salmon Sauce recipe from 1900 offers a rich and savory flavor profile, perfect for enhancing your salmon dishes. The sauce combines the delicate taste of salmon liquor with a creamy texture, achieved through the use of milk and butter. The addition of hard-cooked egg, pickle, and parsley provides a delightful contrast in flavors and textures, making it a satisfying and comforting meal.