BEARNAISE SAUCE
This classic Bearnaise sauce recipe offers a simple yet elegant way to elevate any dish. With its rich, buttery flavor and tangy notes, this sauce is perfect for drizzling over grilled meats, vegetables, or eggs. The combination of vinegar, egg yolks, and butter creates a creamy texture that is both satisfying and delicious.
Ingredients
- 2 tablespoons White wine vinegar
- 2 tablespoons Water
- 1 slice Onion
- 3 each Egg yolks
- 1/4 teaspoon Salt (Quantity estimated (not specified in original recipe))
- 1/4 teaspoon Black pepper (Quantity estimated (not specified in original recipe))
- 4 tablespoons Butter
Instructions
- 1In a small saucepan, bring the white wine vinegar and water to a boil. Add the slice of onion and simmer for 10 minutes.
- 2Remove the onion slice from the saucepan. In a separate bowl, whisk the egg yolks until very light. Take the saucepan off the heat and add the egg yolks, salt, and pepper. Season to taste. Slowly whisk in the butter, a tablespoon at a time, until the sauce is emulsified and creamy.