MANDELCHEN
These delicate almond cookies, or Mandelchen, offer a delightful combination of textures and flavors. The recipe features finely ground almonds, creating a rich, nutty base, complemented by a touch of sweetness and a buttery finish. These cookies are a classic treat, perfect for enjoying with coffee or tea.
Ingredients
- 2 cups Almonds
- 1/2 cup Granulated Sugar
- 1/4 cup Butter (Quantity estimated (not specified in original recipe))
- 1/2 cup Grated Almonds (Quantity estimated (not specified in original recipe))
- 1/4 cup Powdered Sugar (Quantity estimated (not specified in original recipe))
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Instructions
- 1Blanch the almonds in boiling water for 1 minute. Drain and rinse with cold water. Dry the almonds overnight.
- 2Grind the dried almonds very fine using a food processor or a nut grinder.
- 3In a bowl, combine the ground almonds, sugar, and butter. Knead until a stiff paste forms.
- 4Roll the dough very thin. Cut into small rounds. Place the rounds on a baking sheet. Preheat oven to 350°F (175°C). Bake for 15-20 minutes, or until golden.
- 5Once the cookies are done, roll them in grated almonds and powdered sugar.
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