ALMOND STICKS
These Almond Sticks are a delightful treat, offering a satisfying crunch and a rich, buttery flavor. The combination of ground almonds, sugar, and a hint of egg yolk creates a classic cookie that's perfect for any occasion. These simple yet elegant cookies are easy to make and sure to be a crowd-pleaser, offering a satisfying texture and a delicate sweetness.
Ingredients
- 2 cups Almonds, finely ground
- 1/4 cup Granulated sugar
- 1 cup Unsalted butter, softened
- 3/4 cup Granulated sugar
- 2 whole Large eggs
- 2 cups All-purpose flour
- 1 whole Egg yolk
- 1/4 cup Chopped almonds
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Instructions
- 1Grind 2 cups of almonds in a food processor until finely ground. Reserve 1/4 cup of the ground almonds and 1/4 cup of sugar for decorating.
- 2In a large bowl, cream together the softened butter and 3/4 cup of sugar until light and fluffy.
- 3Add the eggs, ground almonds, and flour to the creamed butter mixture. Mix until just combined.
- 4Roll the dough thin and cut into strips or squares using a fluted cookie cutter. Brush the tops with the egg yolk, sprinkle with the reserved chopped almonds and sugar.
- 5Preheat oven to 350°F (175°C). Bake for 20 minutes, or until golden brown.
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These almond sticks are a delightful treat, offering a satisfying combination of textures and flavors. The flaky dough, enriched with fat and eggs, encases a sweet and nutty filling of almonds and raisins. The final touch of sugar and cinnamon adds a warm, comforting sweetness, making these sticks a perfect accompaniment to coffee or tea.
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