ALMOND STICKS—FLEISCHIG
These almond sticks are a delightful treat, offering a satisfying combination of textures and flavors. The flaky dough, enriched with fat and eggs, encases a sweet and nutty filling of almonds and raisins. The final touch of sugar and cinnamon adds a warm, comforting sweetness, making these sticks a perfect accompaniment to coffee or tea.
Ingredients
- 1/2 cup Butter (or vegetable shortening) (Originally 'fat'. Substituted with butter for modern preference. Can also use vegetable shortening.)
- 2 large Large eggs
- 4 cups All-purpose flour
- 2 teaspoons Baking powder
- 1 cup Water
- 1/2 cup Granulated sugar
- 1 cup Granulated sugar
- 2 teaspoons Ground cinnamon
- 1/2 pound Grated almonds
- 1/2 pound Small raisins (Washed)
- 2 tablespoons Butter (or vegetable shortening) (Originally 'fat'. Substituted with butter for modern preference. Can also use vegetable shortening.)
Instructions
- 1In a large bowl, cream together the butter (or shortening), eggs, flour, baking powder, and 1/2 cup sugar. Add the water and knead lightly until a dough forms. Do not over-knead.
- 2In a small bowl, mix together the remaining 1 cup sugar and 2 teaspoons cinnamon. In a separate bowl, combine the grated almonds and raisins. Reserve half of the sugar-cinnamon mixture and half of the almond-raisin mixture. On a lightly floured surface, roll out the dough not too thin. Brush the dough with melted butter (or shortening) and sprinkle with the remaining almond-raisin mixture and sugar-cinnamon mixture. Put a little of the almond and raisin mixture around the edge and roll around twice. Cut into small pieces.
- 3Brush every piece with melted butter (or shortening) and roll in the reserved sugar-cinnamon mixture and almonds. Place the sticks on a greased baking sheet. Preheat oven to 350°F (175°C) and bake for 30 minutes, or until golden brown.