LADY FINGERS

Ingredients

• 3 each Egg yolks
• 1/4 pound Powdered sugar
• 1 teaspoon Vanilla extract (Flavoring to taste. Vanilla extract is a common choice.)
• 1 teaspoon Lemon juice (Flavoring to taste.)
• 1 teaspoon Lemon zest (Flavoring to taste. Grated rind of lemon or orange.)
• 3 each Egg whites
• 1/4 teaspoon Salt
• 1/2 cup All-purpose flour
• 2 tablespoons Powdered sugar (For dusting)
• 1 each Egg white (For brushing)

Instructions

1. 1In a large bowl, beat the egg yolks until they are light and creamy. This should take about 2-3 minutes using a whisk or electric mixer.
2. 2Add the powdered sugar (sifted) to the egg yolks and continue beating until well combined. Add vanilla extract, lemon juice, and lemon zest to taste.
3. 3In a separate clean bowl, add the salt to the egg whites and beat until stiff peaks form. This is crucial for the airy texture of the ladyfingers.
4. 4Gently stir in the flour to the egg yolk mixture. Then, gently fold in the beaten egg whites until just combined. Be careful not to overmix, as this will deflate the batter.
5. 5Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper. Transfer the batter to a piping bag fitted with a round tip. Pipe the batter onto the prepared baking sheet in portions about 1/2 inch wide and 4 inches long, or drop onto oblong molds. Sift a little powdered sugar on top of each cookie. Bake for 12-15 minutes, or until lightly golden. Do not let them brown. Remove immediately from the pan.
6. 6Once cooled, brush the flat surface of one ladyfinger with egg white and press the underside of a second ladyfinger upon the first to create a sandwich.