FRUIT LOAF
This simple Fruit Loaf recipe offers a delightful, naturally sweet treat reminiscent of candy, perfect for a light snack or dessert. Combining dried fruits and nuts with a touch of sweetener, it's a satisfying and wholesome alternative to processed sweets. The loaf is chilled to firm up, then sliced and coated in cornstarch for a unique texture and presentation.
Ingredients
- 1/2 cup Raisins
- 1/2 cup Nuts (walnuts or pecans)
- 1/2 cup Figs or Dates, chopped
- 2 tablespoons Honey or Corn Syrup (Quantity estimated (not specified in original recipe))
- 2 tablespoons Cornstarch (Quantity estimated (not specified in original recipe))
Instructions
- 1Coarsely chop the raisins, nuts (walnuts or pecans), and figs or dates.
- 2In a bowl, combine the chopped fruits and nuts. Add enough honey or corn syrup to bind the mixture, about 2 tablespoons, until it forms a stiff loaf.
- 3Place the fruit loaf in the refrigerator (ice-box) for at least 1 hour to firm up. Slice and serve, rolling each slice in cornstarch before serving.