DUMPLINGS FOR STEW

DUMPLINGS FOR STEW

These simple dumplings, perfect for stew, are a comforting classic. The fluffy dumplings absorb the savory flavors of the stew, creating a satisfying and hearty meal. Made with basic ingredients like flour, baking powder, and water, these dumplings are easy to prepare and add a delightful texture to any stew.

Ingredients

  • 2 teaspoons Baking powder
  • 2 cups All-purpose flour
  • 1 each Egg
  • 1 cup Cold water
  • 1/4 teaspoon Salt (Quantity estimated (not specified in original recipe))

Instructions

  1. 1In a medium bowl, whisk together the baking powder and flour. Add the egg, cold water, and salt. Stir lightly until just combined. Do not overmix; a few lumps are okay.
  2. 2Bring your stew to a boil. Drop spoonfuls of the dumpling batter into the boiling stew. Cover the pot tightly and let the dumplings cook for 20 minutes, without lifting the lid, maintaining a gentle boil. Do not uncover for the entire cooking time.
  3. 3Serve the dumplings immediately in the stew.
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