BAIRISCHE DAMPFNUDELN, No. 1
These Bavarian steamed dumplings, or Dampfnudeln, are a comforting and classic treat. The recipe features a soft, fluffy dough that is steamed to perfection, resulting in a tender interior and a slightly caramelized bottom. The dumplings are traditionally served with a sweet or savory accompaniment, making them a versatile and satisfying dish. The key ingredients include yeast, milk, flour, and butter, creating a rich and delightful flavor profile. Enjoy these warm, pillowy dumplings for breakfast, brunch, or dessert!
Ingredients
- 1 package Active dry yeast (Originally compressed yeast. Substituted with active dry yeast for modern convenience.)
- 1 cup Lukewarm milk
- 1 teaspoon Granulated sugar
- 1 teaspoon Salt
- 2 1/2 cups All-purpose flour (Quantity estimated (not specified in original recipe))
- 1/4 cup Milk (Quantity estimated (not specified in original recipe))
- 1 large Egg
- 2 tablespoons Butter, melted (For brushing the dumplings)
- 2 tablespoons Butter (For greasing the pan)
Instructions
- 1In a small bowl, dissolve the yeast and sugar in the lukewarm milk. Let it stand for 5-10 minutes, or until foamy. (104-115°F / 40-46°C)
- 2In a large bowl, whisk together the salt and 2 cups of flour. Add the milk and egg to the yeast mixture. Pour the yeast mixture into the flour mixture and stir until combined. Gradually add more flour, mixing until a soft dough forms. The dough should be slightly sticky.
- 3Cover the bowl with plastic wrap or a clean kitchen towel and let the dough rise in a warm place for at least 4 hours, or until doubled in size.
- 4Lightly flour a clean work surface. Gently punch down the dough. Divide the dough into 8 equal pieces. Shape each piece into a round dumpling (about 2-3 inches in diameter). Place the dumplings on the floured surface and let them rise for at least 30 minutes.
- 5Generously butter a large, round, deep pan. Place the dumplings in the pan, leaving some space between each. Brush each dumpling with melted butter.
- 6Add about 1 inch of water to the pan. Cover the pan tightly with a lid and bring to a simmer over medium heat. Steam the dumplings for 20-25 minutes, or until they are puffed up and golden brown on the bottom. Do not lift the lid during steaming.
- 7Serve the Dampfnudeln warm with your favorite sweet or savory accompaniments, such as vanilla sauce, fruit compote, or a simple butter and sugar topping.