COD FISH BALLS
These classic cod fish balls offer a comforting and satisfying meal with a rich, savory flavor. The recipe combines flaked cod with mashed potatoes, butter, and seasonings, then fries them to a golden crisp. This simple yet delicious dish is perfect as a main course or a hearty appetizer, offering a delightful texture contrast.
Ingredients
- 1 pound Cod fillets
- 4 cups Water (Quantity estimated (not specified in original recipe))
- 1 cup Mashed potatoes (Quantity estimated (not specified in original recipe))
- 1 tablespoon Butter
- 1/2 teaspoon Salt (Quantity estimated (not specified in original recipe))
- 1/4 teaspoon Black pepper (Quantity estimated (not specified in original recipe))
- 1 Egg
- 2 tablespoons Milk (Quantity estimated (not specified in original recipe))
- 2 tablespoons All-purpose flour (Quantity estimated (not specified in original recipe))
- 2 cups Vegetable oil (Quantity estimated (not specified in original recipe))
Instructions
- 1Place the cod fillets in a bowl and cover with lukewarm water. Let it soak overnight. Change the water in the morning and rinse the fish to remove excess salt.
- 2Cut the fish into pieces. Place the fish in a pot and cover with fresh boiling water. Boil for 15 minutes. Pour off the water and add fresh boiling water again. Boil for another 20 minutes.
- 3Drain the fish thoroughly and place it on a platter to cool. Pick the fish into fine pieces, removing any skin and bones. Add an equal quantity of mashed potatoes, the butter, salt, and pepper. Beat the egg and milk together. Mix everything with a fork.
- 4Flour your hands well. Form the mixture into biscuit-shaped balls. Heat the vegetable oil in a deep fryer or large skillet. Fry the fish balls in hot oil until golden brown and crispy, about 5-7 minutes.