Broiled Fresh Cod
A simple recipe for broiled fresh cod, adapted for modern cooking.
Ingredients
- 1 pound Fresh Cod Fillets
- 1 tablespoon Salt
- 4 cups Water
- as needed Sauce for Codfish (See Sauces)
- as needed Thin Cloth
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Instructions
- 1Wrap the cod fillets in a thin cloth, ensuring they are fitted to their shape.
- 2Boil the water with salt. Place the wrapped fish in the boiling water. Allow about 15 minutes per pound of fish.
- 3Carefully unwrap the fish and pour the sauce for codfish over it. (See Sauces).
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