CHERRY CAKE
This Cherry Cake recipe is a delightful treat, perfect for showcasing the sweet and tart flavors of fresh cherries. The combination of a simple cake base, juicy cherries, and a light egg-sugar mixture creates a comforting and satisfying dessert. This recipe is a classic, offering a taste of history with a delicious, fruity twist. Serve warm or at room temperature for a delightful experience.
Ingredients
- 1 portion Kuchen dough (Quantity estimated (not specified in original recipe))
- 2 pounds Fresh cherries
- 2 tablespoons Granulated sugar (Quantity estimated (not specified in original recipe))
- 4 large Large eggs
- 1 cup Granulated sugar
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Instructions
- 1Line a well-buttered cake pan with a thin layer of kuchen dough.
- 2Stone the cherries and place them on a sieve with a dish underneath to catch the juice. Sprinkle the cherries with sugar.
- 3In a bowl, beat the eggs and sugar until light and fluffy. Add the cherry juice that has collected in the dish.
- 4Preheat oven to 350°F (175°C). Draw the kuchen to the oven door, pour the egg mixture over it, and bake for approximately 30 minutes, or until a toothpick inserted into the center comes out clean.
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