ARME RITTER
Arme Ritter, or French toast, is a simple yet satisfying dish that transforms stale bread into a golden, delicious treat. This classic recipe involves dipping bread in a mixture of eggs and milk, then pan-frying it until it's perfectly browned. The result is a comforting, sweet breakfast or dessert, often served with cinnamon sugar or a flavorful sauce for an extra touch of indulgence.
Ingredients
- 2 units Eggs
- 1/2 teaspoon Salt
- 2/3 cup Milk
- 6 slices Stale bread slices
- 2 tablespoons Butter (Quantity estimated (not specified in original recipe))
- Cinnamon sugar or sauce (optional) (To taste)
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Instructions
- 1In a shallow dish, beat the eggs slightly. Add the salt and milk; whisk until well combined.
- 2Dip each slice of stale bread into the egg mixture, ensuring both sides are coated. Let the bread soak for a few seconds on each side.
- 3Heat a griddle or large skillet over medium heat. Add the butter and let it melt. Place the soaked bread slices onto the hot griddle and cook for 2-3 minutes per side, or until golden brown and cooked through.
- 4Serve the French toast hot, sprinkled with cinnamon sugar or drizzled with your favorite sauce.
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