Modern French Toast
A classic breakfast or dessert, updated for modern tastes. Stale bread is transformed into a delicious treat with a rich custard and a perfectly browned exterior.
Ingredients
- 6 slices Stale bread (Use slightly stale bread for best results. Brioche, challah, or white bread work well.)
- 3 Large eggs
- 0.5 cup Whole milk (Can substitute with half-and-half or cream for a richer flavor.)
- 2 tablespoons Granulated sugar
- 1 teaspoon Vanilla extract
- 0.125 teaspoon Pinch of salt
- 2 tablespoons Butter (For greasing the griddle or pan.)
More recipes using Bread
French Toast (Three portions)
This classic French toast recipe from 1900 offers a comforting and satisfying breakfast. The recipe features slices of bread soaked in a rich egg and milk mixture, creating a golden-brown, slightly sweet, and tender treat. Cooked on a griddle and served with maple syrup, it's a simple yet elegant dish perfect for any morning.
Modern Bread Pudding
A classic bread pudding recipe updated with modern techniques and a touch of tartness.
ARME RITTER
Arme Ritter, or French toast, is a simple yet satisfying dish that transforms stale bread into a golden, delicious treat. This classic recipe involves dipping bread in a mixture of eggs and milk, then pan-frying it until it's perfectly browned. The result is a comforting, sweet breakfast or dessert, often served with cinnamon sugar or a flavorful sauce for an extra touch of indulgence.
Milk or Cream Toast
This simple recipe elevates stale bread into a comforting and satisfying breakfast or light meal. The warm milk or cream infuses the toast with a delicate richness, while the sugar and cinnamon add a touch of sweetness and warmth. Perfect for a quick and easy meal, this recipe is a delightful way to use up leftover bread.
Instructions
- 1In a shallow dish, whisk together the eggs, milk, sugar, vanilla extract, and salt until well combined. Strain the mixture through a fine-mesh sieve for a smoother texture. This step ensures a silky custard.
- 2Place the bread slices in the custard mixture, one at a time, ensuring each slice is fully submerged. Let the bread soak for about 2-3 minutes per side, or until the bread is saturated but not falling apart. The soaking time depends on the bread's density and staleness.
- 3Heat a griddle or large skillet over medium heat. Add butter to grease the surface. Once the butter is melted and the griddle is hot, carefully place the soaked bread slices onto the griddle, ensuring not to overcrowd. Cook for 2-3 minutes per side, or until golden brown and cooked through. Adjust heat as needed to prevent burning.
- 4Serve immediately with your favorite toppings, such as maple syrup, fresh fruit, whipped cream, or a dusting of powdered sugar. Enjoy!
You Might Also Like
French Toast (Three portions)
This classic French toast recipe from 1900 offers a comforting and satisfying breakfast. The recipe features slices of bread soaked in a rich egg and milk mixture, creating a golden-brown, slightly sweet, and tender treat. Cooked on a griddle and served with maple syrup, it's a simple yet elegant dish perfect for any morning.
ARME RITTER
Arme Ritter, or French toast, is a simple yet satisfying dish that transforms stale bread into a golden, delicious treat. This classic recipe involves dipping bread in a mixture of eggs and milk, then pan-frying it until it's perfectly browned. The result is a comforting, sweet breakfast or dessert, often served with cinnamon sugar or a flavorful sauce for an extra touch of indulgence.
French Toast
A simple quick breakfast recipe
Milk or Cream Toast
This simple recipe elevates stale bread into a comforting and satisfying breakfast or light meal. The warm milk or cream infuses the toast with a delicate richness, while the sugar and cinnamon add a touch of sweetness and warmth. Perfect for a quick and easy meal, this recipe is a delightful way to use up leftover bread.