APPLE STRUDEL, No. 2

APPLE STRUDEL, No. 2

This classic apple strudel recipe, adapted from a historical cookbook, offers a comforting and satisfying treat. The recipe features a simple dough that's kneaded until elastic, promising a flaky and tender crust. The combination of apples and a delicate pastry creates a delightful balance of flavors and textures, perfect for a cozy afternoon or special occasion.

Ingredients

  • 1 1/2 cups All-purpose flour
  • 1/4 teaspoon Salt
  • 1 each Egg
  • 1/3 cup Warm water
  • 2 tablespoons Flour (Quantity estimated (not specified in original recipe))

Instructions

  1. 1In a large mixing bowl, place 1 1/2 cups of flour and 1/4 teaspoon of salt. Lightly beat 1 egg. Add the egg to 1/3 cup of warm water and combine the two mixtures. Mix the dough quickly with a knife.
  2. 2Knead the dough on a lightly floured surface, stretching it up and down to make it elastic, until it leaves the board clean.
  3. 3Toss the dough on a well-floured board, cover with a hot bowl, and keep in a warm place.
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