APPLE STRUDEL, No. 2
This classic apple strudel recipe, adapted from a historical cookbook, offers a comforting and satisfying treat. The recipe features a simple dough that's kneaded until elastic, promising a flaky and tender crust. The combination of apples and a delicate pastry creates a delightful balance of flavors and textures, perfect for a cozy afternoon or special occasion.
Ingredients
- 1 1/2 cups All-purpose flour
- 1/4 teaspoon Salt
- 1 each Egg
- 1/3 cup Warm water
- 2 tablespoons Flour (Quantity estimated (not specified in original recipe))
More recipes using Flour
DOUGH FOR OPEN FACE PIES
This recipe provides a simple dough suitable for open-face fruit pies, offering a delightful alternative to traditional crusts. The dough is inspired by the directions for Cinnamon Buns, ensuring a flaky and tender base for your favorite fillings. This recipe is perfect for showcasing seasonal fruits like apples, plums, huckleberries, and peaches, creating a comforting and satisfying dessert.
SCHALET DOUGH (MERBER DECK)
This recipe for Schalet Dough, adapted from a historical cookbook, offers a simple and satisfying base for various baked goods. The dough is known for its flaky texture and delicate flavor, making it a versatile choice for both sweet and savory applications. It's a comforting classic that's easy to prepare, perfect for beginners looking to explore traditional baking techniques.
Pie Crust
This classic pie crust recipe from 1900 creates a flaky and tender base for your favorite pies. The recipe uses simple ingredients and a straightforward method to achieve a perfect, golden-brown crust. This recipe is perfect for beginners and provides a satisfying, homemade touch to any dessert.
FRUIT WHEELS
These delightful Fruit Wheels offer a unique blend of textures and flavors, combining a flaky pastry with a sweet and fruity filling. The combination of raisins, citron, and currants creates a rich, sweet, and slightly tangy taste, perfect for a comforting treat. These are best enjoyed warm from the oven, making them a satisfying snack or dessert.
Instructions
- 1In a large mixing bowl, place 1 1/2 cups of flour and 1/4 teaspoon of salt. Lightly beat 1 egg. Add the egg to 1/3 cup of warm water and combine the two mixtures. Mix the dough quickly with a knife.
- 2Knead the dough on a lightly floured surface, stretching it up and down to make it elastic, until it leaves the board clean.
- 3Toss the dough on a well-floured board, cover with a hot bowl, and keep in a warm place.
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