APPLE SAUCE CAKE
This apple sauce cake is a delightful treat, offering a moist and flavorful alternative to traditional fruitcake, but much easier to prepare. The cake features a rich, sweet flavor profile with the warmth of allspice and vanilla, complemented by the tartness of apple sauce and the sweetness of raisins. It's a comforting dessert perfect for any occasion.
Ingredients
- 4 tablespoons Butter
- 1 each Egg
- 1 cup Sugar
- 1/4 teaspoon Salt (Quantity estimated (not specified in original recipe))
- 1 teaspoon Allspice
- 1 teaspoon Vanilla extract
- 1/4 teaspoon Grated nutmeg (Quantity estimated (not specified in original recipe))
- 1 cup Raisins (Chopped)
- 2 tablespoons Flour (For dusting raisins. Quantity estimated (not specified in original recipe))
- 1 cup Unsweetened applesauce (Pressed through a fine wire sieve.)
- 1 teaspoon Baking soda (Originally baking-soda.)
- 1 tablespoon Boiling water
- 1 cup Flour (Sifted twice.)
- 1 cup Plain white frosting (For icing. Quantity estimated (not specified in original recipe))
Instructions
- 1In a large mixing bowl, cream together the butter, egg, and sugar until smooth and creamy. This should take about 5 minutes.
- 2Add the salt, allspice, vanilla extract, and grated nutmeg to the wet ingredients. Mix well to combine.
- 3In a small bowl, toss the chopped raisins with 2 tablespoons of flour to coat. This prevents them from sinking to the bottom of the cake during baking.
- 4Add the floured raisins to the wet ingredients and mix well. Then, add the unsweetened applesauce and mix until combined. In a separate small bowl, dissolve the baking soda in the boiling water, then stir this mixture into the batter.
- 5Gradually add the sifted flour to the batter, mixing until just combined. Do not overmix. Preheat oven to 350°F (175°C). Pour the batter into a greased and floured 9x13 inch baking pan. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
- 6Let the cake cool completely before frosting with plain white frosting. Slice and serve.