Flash
A refreshing Victorian-era effervescent cocktail combining lemon ice, Jamaica rum, and ginger beer. This fizzy drink should be consumed immediately while still bubbling.
Ingredients
- 0.5 pint Lemon ice (lemon sorbet or Italian ice) (About 1 cup or 240ml; use store-bought lemon sorbet or Italian ice)
- 2 fluid ounces Jamaica rum (dark rum) (A wineglass is approximately 2 fl oz)
- 12 fluid ounces Ginger beer, well chilled (One standard bottle; must be cold)
Instructions
- 1Place the lemon ice in a large glass or serving pitcher. Pour the Jamaica rum over the lemon ice and stir briskly to combine.
- 2Pour the entire bottle of iced ginger beer over the lemon ice and rum mixture while stirring briskly. The mixture will begin to effervesce and foam.
- 3Serve immediately while the drink is still effervescing and bubbling. The drink should be consumed right away to enjoy the fizzy texture.
