Creamed Spinach
A classic preparation of spinach cooked in its own moisture, then beaten smooth with butter and cream. Can be served with poached eggs or fried sausages.
Ingredients
- 2 pounds Fresh spinach, picked and washed (About 8 cups fresh leaves)
- 0.5 teaspoon Salt (Adjust to taste)
- 2 tablespoons Butter
- 0.25 cup Heavy cream
- 4 eggs Poached eggs (optional) (For serving)
- 4 sausages Sausages, fried (optional) (Alternative to eggs for serving)
More recipes using Spinach
Boiled Spinach with Butter and Cream
Classic boiled spinach, carefully cleaned and cooked until tender, then pureed smooth with butter and cream. A traditional side dish with an elegant presentation scored in squares.
Palak Sabzi (Spinach Sabzi)
A flavorful Indian spinach dish, combining pureed and chopped spinach with spices, tomatoes, and a touch of curd, finished with a fragrant ghee tempering.
Palak Paneer
A classic North Indian dish featuring paneer cubes simmered in a rich, spiced spinach sauce, garnished with fresh cream.
Palak Paneer
A classic North Indian dish featuring paneer cubes simmered in a rich, spiced spinach sauce, enhanced with aromatic spices and a touch of creaminess from milk.
Instructions
- 1Pick through the spinach to remove any tough stems or damaged leaves. Wash thoroughly in several changes of cold water until no grit remains. Do not dry the spinach; the water clinging to the leaves will be used for cooking.
- 2Place the wet spinach in a large saucepan with only the water that clings to the leaves. Add salt. Cover the pan tightly and place over medium heat. Cook until tender, about 8-10 minutes, shaking the pan frequently to prevent sticking and ensure even cooking.
- 3Once tender, drain the spinach in a colander and press out excess liquid. Transfer to a cutting board and chop finely, or return to the pan and beat with a wooden spoon until quite smooth.
- 4Return the chopped spinach to the saucepan over low heat. Add the butter and cream, stirring constantly until the butter melts and the mixture is heated through and well combined, about 2-3 minutes. Taste and adjust seasoning if needed.
- 5Transfer the creamed spinach to a serving dish. If desired, top with poached eggs or arrange fried sausages on top. Serve immediately while hot.
