Boiled Potatoes (Another Way)
A traditional method for boiling potatoes using a double-water technique to ensure perfectly cooked, fluffy potatoes with easily removable skins.
Ingredients
- 2 pounds Potatoes, washed very clean (Any variety suitable for boiling)
- 1 teaspoon Salt (To taste)
- 0 as needed Cold water (Enough to cover potatoes)
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Instructions
- 1Wash the potatoes very clean under cold running water, scrubbing to remove any dirt.
- 2Place the washed potatoes in a saucepan and cover with cold water. Cover the saucepan with a lid and bring to a rapid boil over high heat.
- 3As soon as the water comes to a boil, immediately pour off all the water.
- 4Cover the potatoes with fresh cold water, add salt, and bring to a boil again over high heat.
- 5As soon as the water boils the second time, pour it off instantly. The potatoes will be sufficiently cooked at this point.
- 6Return the potatoes to the empty saucepan and shake over low heat for 1-2 minutes to dry them. Remove the skins before serving.
Nutrition Facts
Calories: {'calories_from_fat': 2, 'calories_per_serving': 169}
