LEMONADE APOLLINARIS (or Carbonated water)
This refreshing 1917 classic elevates simple lemonade into a sophisticated sparkling beverage using Apollinaris mineral water. The crisp acidity of fresh lemon juice balances perfectly with superfine bar sugar, creating a bright and effervescent drink that is far superior to store-bought versions. Served chilled and dressed with fresh seasonal fruit, it makes for an elegant non-alcoholic refresher or a delightful afternoon treat.
Ingredients
- 2/3 cup Crushed ice (Originally 'fine Ice'. Quantity estimated for filling mixing glass.)
- 1 tablespoon Superfine sugar (Bar sugar) (Originally 'Bar Sugar'. Superfine sugar dissolves easier in cold liquids.)
- 1 whole Lemon (Juiced. Yields approximately 1.5 ounces of juice.)
- 6 ounces Apollinaris mineral water (or club soda) (Or suitable carbonated water. Quantity estimated to fill glass.)
- 1 serving Fresh fruit (lemon slices, cherries) (For garnish.)
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Instructions
- 1Fill a large mixing glass approximately 2/3 full with fine or crushed ice.
- 2Add the tablespoon of sugar and the juice of one lemon to the ice. Fill the remainder of the glass with Apollinaris or your preferred carbonated water.
- 3Stir the mixture well to chill and combine. Strain the liquid into a lemonade glass or highball glass. Dress with fresh fruit slices and serve immediately.
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