APOLLINARIS LEMONADE
This elegant 1917 beverage elevates the standard lemonade by incorporating Apollinaris, a naturally effervescent mineral water renowned for its crisp taste. The recipe combines the tart brightness of fresh lemon juice and fine powdered sugar with the sparkling water's distinct minerality, creating a sophisticated and refreshing drink. Served strained into a glass and dressed with seasonal fruit, it offers a delightful bubbly texture perfect for a revitalizing afternoon treat.
Ingredients
- 2/3 cup Shaved ice (Quantity estimated to fill mixing glass 2/3 full.)
- 2 teaspoons Powdered sugar
- 1 whole Lemon (Juiced (yields approx. 1.5 to 2 ounces).)
- 6 ounces Sparkling mineral water (Apollinaris) (Or club soda. Quantity estimated to fill the glass.)
- 2 slices Seasonal fruit (For garnish (e.g., lemon slices, berries, cherries).)
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Instructions
- 1Fill a large bar glass (mixing glass) approximately 2/3 full with shaved ice.
- 2Add the powdered sugar and the fresh juice of one lemon to the ice.
- 3Fill the remainder of the glass with Apollinaris (or sparkling mineral water). Stir gently to combine and chill the mixture.
- 4Strain the lemonade into a serving glass (lemonade or highball glass). Dress with seasonal fruit and serve immediately.
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