G. O. P.
This refreshing citrus cooler from 1917 blends equal parts of sweet orange juice and tart grapefruit juice for a vibrant, thirst-quenching beverage. The addition of sparkling seltzer water creates a lively effervescence, transforming simple fruit juices into a sophisticated non-alcoholic highball perfect for any occasion. Served tall over ice and garnished with fresh seasonal fruit, it offers a timeless and elegant alternative to sugary sodas.
Ingredients
- 1 cup Ice cubes (Originally 'Lump of Ice'. Quantity estimated for a large glass.)
- 3 ounces Orange juice (Originally '2 jiggers'. Converted to modern measurement (1 jigger ≈ 1.5 oz).)
- 3 ounces Grapefruit juice (Originally '2 jiggers'. Converted to modern measurement (1 jigger ≈ 1.5 oz).)
- 4 ounces Seltzer water (Quantity estimated to fill the glass.)
- 1 piece Fresh fruit (orange slice, cherry, or berries) (For garnish.)
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Instructions
- 1Fill a large highball or Collins glass with ice cubes.
- 2Pour the orange juice and grapefruit juice over the ice.
- 3Top the glass with seltzer water and stir gently to combine. Garnish with a piece of fresh fruit and serve immediately with straws.
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