Grapefruit Cocktail (Twelve portions)
This refreshing Grapefruit Cocktail is a simple yet elegant treat, perfect for a light dessert or a sophisticated appetizer. The combination of tart grapefruit, sweet powdered sugar, and a hint of cherry creates a delightful balance of flavors. This classic recipe is easy to prepare and offers a refreshing and satisfying experience, ideal for a warm day or a special occasion.
Ingredients
- 6 grapefruits Grapefruit
- 12 tablespoons Powdered sugar
- 12 cherries Maraschino cherries
- 12 leaves Mint leaves (Quantity estimated (not specified in original recipe))
- 12 leaves Green rose leaves (optional) (Quantity estimated (not specified in original recipe))
Instructions
- 1Cut the grapefruits in halves crosswise. Each half will be one serving.
- 2Remove all the seeds from the grapefruit halves. Insert a sharp-pointed knife between the outside skin and the pulp, and cut around the inside. Cut the skin away from each section of the pulp. Insert the knife under the core and cut free from the shell, lift out the core and membranes in one piece, leaving the pulp.
- 3Sprinkle each grapefruit half with one tablespoon of powdered sugar. Garnish with a maraschino cherry in the center and a mint leaf on each side. Serve very cold on a paper doily with some green rose leaves under the grapefruit (optional).