GRAPE-FRUIT SALAD
This refreshing Grapefruit Salad is a delightful combination of sweet and tart flavors, perfect for a light lunch or elegant appetizer. The juicy grapefruit is paired with the sweetness of bananas and oranges, all brought together with a creamy mayonnaise dressing. This classic salad is then served in a bed of lettuce, making it a visually appealing and satisfying dish.
Ingredients
- 2 whole Grapefruit
- 2 whole Banana
- 2 whole Orange
- 1/4 cup Mayonnaise (Quantity estimated (not specified in original recipe))
- 8 whole Maraschino cherries (Quantity estimated (not specified in original recipe))
- 8 whole Lettuce leaves (Quantity estimated (not specified in original recipe))
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Instructions
- 1Cut the grapefruits in half. Carefully remove the pulp, ensuring none of the bitter white skin remains. Discard the skin.
- 2Mix the grapefruit pulp with sliced bananas and oranges. Stir in the mayonnaise dressing until well combined.
- 3Fill each grapefruit half with the fruit mixture, heaping it high. Garnish with maraschino cherries. Place each filled grapefruit half on a bed of lettuce leaves and serve immediately.
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