Grapefruit Salad

Ingredients

• 2 pieces Grapefruit
• 2 tablespoons French dressing (Quantity estimated (not specified in original recipe))
• 4 leaves Lettuce leaves (Quantity estimated (not specified in original recipe))
• 2 tablespoons Mayonnaise (Quantity estimated (not specified in original recipe))

Instructions

1. 1Cut the chilled grapefruit in halves, crosswise. Use a spoon to remove the pulp from each half.
2. 2Dress the grapefruit pulp with French dressing. Alternatively, use the juice of the grapefruit in place of other acid, or mayonnaise in place of French dressing.
3. 3Serve the grapefruit salad on lettuce leaves, or return the pulp to the grapefruit skin. The edge of the grapefruit cup may be cut in Vandykes, or otherwise ornamented.