Grapefruit Cocktail

Grapefruit Cocktail

This refreshing Grapefruit Cocktail is a delightful and elegant treat, perfect for a light dessert or a sophisticated appetizer. The combination of sweet grapefruit, tart cherries, and a touch of sugar creates a balanced and invigorating flavor profile. Serve this classic cocktail in sherbet glasses for a touch of vintage charm.

Ingredients

  • 2 pieces Grapefruit
  • 6 pieces Green cherries
  • 1/3 cup Granulated sugar
  • as needed Smilax or fern leaves

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Instructions

  1. 1Peel the grapefruits, removing the white pith and tough membrane, leaving the fruit. Cut the grapefruit into one-inch cubes using scissors or a knife.
  2. 2Place the grapefruit cubes in a bowl. Add the sugar and allow to stand in a cold place for one hour, allowing the flavors to meld.
  3. 3Arrange the servings in six sherbet glasses. Place one green cherry on the top of each glass and garnish the plate with smilax or a fern leaf. Stand the sherbet glasses on a paper doily on a small serving plate. Arrange a bit of the green leaf under the sherbet glass (on top of the doily) so that the green color will be visible through the glass.

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