ALL RIGHT COCKTAIL
This classic pre-Prohibition cocktail combines the spicy warmth of rye whiskey with the sweet, citrusy notes of orange curaçao for a balanced and sophisticated sip. The addition of aromatic Angostura bitters adds depth and complexity, rounding out the flavors in this elegant 1917 libation. Served chilled in a cocktail glass, it offers a refreshing yet potent experience perfect for evening enjoyment.
Ingredients
- 1 cup Ice cubes (Quantity estimated for mixing. Originally 'Lump Ice'.)
- 1 1/2 ounces Rye Whiskey (Originally '1 jigger'. Converted to modern standard (1 jigger = 1.5 oz).)
- 1 ounce Orange Curaçao (Originally '2/3 jigger Orange Curacoa'. Converted to modern measurement (2/3 of 1.5 oz = 1 oz).)
- 1 dash Angostura Bitters
More recipes using Rye whiskey
Instructions
- 1Fill a large mixing glass (or cocktail shaker tin) with ice cubes to chill the ingredients.
- 2Pour the Rye Whiskey, Orange Curaçao, and Angostura Bitters over the ice.
- 3Shake the mixture well until thoroughly chilled, then strain into a cocktail glass and serve immediately.
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