OLD FASHION COCKTAIL

Name: OLD FASHION COCKTAIL
Ingredients: 1 cube Sugar cube (Originally '1 lump of Sugar'. In cocktail context, this refers to a single sugar cube (approx 1 teaspoon), not a baking lump.); 1 teaspoon Water (Quantity estimated for dissolving the sugar.); 2 dashes Angostura Bitters; 1 large piece Ice (Originally '1 lump of Ice'.); 2 1/4 ounces Bourbon Whiskey (Originally '1 1/2 jiggers'. Converted to modern measurement (1 jigger = 1.5 oz, so 1.5 * 1.5 = 2.25 oz).); 1 strip Lemon skin (For garnish.)

This classic 1917 rendition of the Old Fashioned cocktail delivers a bold, spirit-forward experience characteristic of the pre-Prohibition era. Rich Bourbon whiskey is perfectly balanced with the aromatic complexity of Angostura bitters and a touch of sweetness from dissolved sugar. Served over a large lump of ice with a zesty lemon twist, this timeless drink offers a sophisticated and satisfying sip for whiskey enthusiasts.

Ingredients

1 cube Sugar cube (Originally '1 lump of Sugar'. In cocktail context, this refers to a single sugar cube (approx 1 teaspoon), not a baking lump.)
1 teaspoon Water (Quantity estimated for dissolving the sugar.)
2 dashes Angostura Bitters
1 large piece Ice (Originally '1 lump of Ice'.)
2 1/4 ounces Bourbon Whiskey (Originally '1 1/2 jiggers'. Converted to modern measurement (1 jigger = 1.5 oz, so 1.5 * 1.5 = 2.25 oz).)
1 strip Lemon skin (For garnish.)

Instructions

1Place the sugar cube in a Toddy glass. Add the water and Angostura Bitters. Muddle or stir until the sugar is largely dissolved.
2Add the Bourbon Whiskey and the lump of ice to the glass.
3Twist the piece of lemon skin over the drink to release its oils, then drop it into the glass. Stir well to chill and dilute slightly before serving.