OVERALL JULEP—St. Louis Style
This refreshing St. Louis variation of the classic Julep combines the spicy warmth of rye whiskey with the botanical complexity of gin for a potent, flavorful cocktail. Tart fresh lemon and lime juices cut through the rich sweetness of grenadine, while a generous top of club soda adds a crisp, effervescent finish. Served tall over ice, it creates a cooling and invigorating drink perfect for sipping on hot afternoons.
Ingredients
- 1 cup Ice cubes (Originally 'Lump Ice'. Quantity estimated for mixing.)
- 1 1/4 ounces Rye Whiskey (Originally '2/3 Wineglass'. Converted to modern measurement (1 wineglass ≈ 2 oz).)
- 1 1/4 ounces London Dry Gin (Originally '2/3 Wineglass Gordon Gin'. Converted to modern measurement.)
- 1 ounce Grenadine (Originally '1/2 Wineglass'. Converted to modern measurement.)
- 3/4 ounce Lemon juice (Originally 'Juice 1/2 Lemon'. Quantity estimated based on average lemon size.)
- 1/2 ounce Lime juice (Originally 'Juice 1/2 Lime'. Quantity estimated based on average lime size.)
- 6 ounces Club Soda (Originally 'one bottle' (referring to a split bottle). Adjust to fill glass.)
More recipes using Rye whiskey
Instructions
- 1Fill a large mixing glass with ice cubes. Add the Rye Whiskey, Gin, Grenadine, lemon juice, and lime juice.
- 2Shake the mixture well until thoroughly chilled. Strain or pour into a tall, thin glass (such as a Collins or Highball glass) filled with fresh ice. Top with the Club Soda and serve immediately.
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