Toasted Marshmallows
A simple recipe for making toasted marshmallows, updated for modern kitchens.
Ingredients
- 16 count Large Marshmallows (About 4 per serving)
- 0 as needed Water (For dampening the skewer)
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Instructions
- 1If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. This step is based on recipe 52, which mentions water.
- 2Place a marshmallow on the end of a skewer. Hold the marshmallow over a low flame (campfire, gas stove, or butane torch) rotating slowly until golden brown and toasted to your liking. Be careful not to burn the marshmallow. Remove from heat and let cool slightly before eating.
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