Modern Marshmallow Frosting
A simple and delicious marshmallow frosting, perfect for chocolate cake or cupcakes. This recipe is easy to make and provides a smooth, flavorful topping.
Ingredients
- 1 cup White fondant (High-quality fondant recommended)
- 1 Egg white (From a large egg)
- 0.25 teaspoon Vanilla extract (Use clear vanilla extract for a pure white frosting)
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Instructions
- 1In a heatproof bowl set over a pan of simmering water (double boiler), melt the white fondant. Stir occasionally until completely smooth and melted.
- 2In a separate clean, dry bowl, beat the egg white until stiff peaks form.
- 3Add the beaten egg white to the melted fondant and stir over the simmering water for two minutes. This will help stabilize the frosting.
- 4Remove the bowl from the heat and beat the frosting until it reaches a spreadable consistency. This may take a few minutes. Stir in the vanilla extract.
- 5Use immediately to frost your cake or cupcakes. Note that this frosting may not spread perfectly smooth, but it will be delicious!
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