Marshmallow Cake
This delightful Marshmallow Cake offers a unique combination of textures and flavors, making it a perfect treat for any occasion. The fluffy white cake, paired with a creamy icing and the delightful addition of quartered marshmallows, creates a satisfying and visually appealing dessert. This recipe is a classic, offering a comforting and sweet experience that's sure to please.
Ingredients
- White Cake Mix (or your favorite white cake recipe ingredients) (Quantity estimated (not specified in original recipe))
- White Mountain Cream Icing (or your favorite white icing recipe) (Quantity estimated (not specified in original recipe))
- 1 cup Marshmallows (Quantity estimated (not specified in original recipe))
Instructions
- 1Prepare your favorite white cake recipe or use a white cake mix according to package directions. Pour the batter into gem pans (or a similar small pan). Bake in a preheated oven at 350°F (175°C) for approximately 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- 2While the cake is cooling, prepare the White Mountain cream icing according to your preferred recipe. Ensure the icing is ready to spread.
- 3Once the icing is ready to spread and the cake has cooled, add quartered marshmallows to the icing. Spread the icing evenly over the cake, ensuring the marshmallows are distributed attractively. Serve and enjoy!