Christmas White Cake
This Christmas White Cake is a delightful centerpiece for any holiday celebration, featuring a beautifully decorated round cake with icing bells and holly. The cake is filled with tiny favors, making it a fun and interactive dessert for guests. This classic cake offers a sweet and comforting experience, perfect for sharing with loved ones.
Ingredients
- 1 box White Cake Mix (Quantity estimated (not specified in original recipe))
- 1 batch Icing (Quantity estimated (not specified in original recipe))
- 1 large Candy Bell (Quantity estimated (not specified in original recipe))
- 20 sheets Waxed Paper (Quantity estimated (not specified in original recipe))
- 20 pieces Small Favors (Quantity estimated (not specified in original recipe))
- 20 pieces White Bows (Quantity estimated (not specified in original recipe))
Instructions
- 1Prepare the white cake mix according to package directions. Bake in a round cake pan. Allow to cool completely.
- 2Decorate the cake elaborately with icing bells and holly. Place a large, red candy bell on top.
- 3Wrap twenty tiny favors in waxed paper. Tie each favor with a narrow white bow to indicate its position in the cake.
- 4Carefully place the wrapped favors around the base, inside the cake. Cut the cake to give each guest a favor.