Strawberry Filling
A simple and delicious strawberry filling perfect for cakes, pastries, or as a topping.
Ingredients
- 1 cup Heavy cream (Use cold heavy cream for best results.)
- 0.33 cup Granulated sugar
- 1 Egg white (Use a fresh egg white.)
- 0.5 cup Fresh strawberries (Mashed or finely chopped.)
- 0.5 teaspoon Vanilla extract
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Instructions
- 1In a large bowl, beat the heavy cream with an electric mixer until stiff peaks form. This may take 3-5 minutes.
- 2In a separate clean, dry bowl, beat the egg white with an electric mixer until stiff peaks form. This may take 2-3 minutes.
- 3Gently fold in the sugar, beaten egg white, mashed strawberries, and vanilla extract into the whipped cream. Mix until just combined.
- 4For best results, chill the strawberry filling in the refrigerator for at least 30 minutes before using.
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