Strawberry Cream
A simple and elegant dessert featuring the fresh flavor of strawberries blended into whipped cream.
Ingredients
- 0.25 pound Fresh Strawberries (Ripe, red strawberries)
- 2 tablespoons Powdered Sugar
- 1 quart Heavy Cream (Cold)
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Instructions
- 1Wash and hull the strawberries. Extract the juice by crushing them through a sieve or using a juicer. Discard the pulp.
- 2In a small bowl, mix the powdered sugar with the strawberry juice until the sugar is completely dissolved.
- 3In a large bowl, whip the heavy cream using a whisk or an electric mixer until stiff peaks form. Be careful not to overwhip.
- 4Gently fold the sweetened strawberry juice into the whipped cream until just combined. Do not overmix. Serve immediately or chill for a short time before serving.
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