Seasoned Crackers
A simple recipe for seasoned crackers, perfect as a snack or appetizer.
Ingredients
- 1 sleeve Crackers (Ritz, saltines, or your favorite type)
- 0.333 cup Boiling water
- 2 tablespoons Butter (Unsalted)
- 0.25 teaspoon Salt (Or to taste)
- 0.125 teaspoon Black pepper (Freshly ground, or to taste)
- 0.5 teaspoon Powdered sage (Or summer savory, or marjoram)
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Instructions
- 1Melt the butter in the boiling water.
- 2In a bowl, combine the crackers, salt, pepper, and powdered sage (or summer savory, or marjoram).
- 3Pour the melted butter mixture over the seasoned crackers. Serve immediately.
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