Seasoned Crackers
A simple recipe for seasoned crackers, perfect as a snack or appetizer.
Ingredients
- 1 sleeve Crackers (Ritz or similar buttery crackers work well)
- 0.33 cup Boiling water
- 2 tablespoons Butter (Unsalted)
- 0.25 teaspoon Salt (Or to taste)
- 0.25 teaspoon Black pepper (Freshly ground, or to taste)
- 0.5 teaspoon Powdered sage (Or summer savory, or marjoram)
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Instructions
- 1In a small bowl, combine the boiling water and butter. Stir until the butter is completely melted.
- 2In a separate bowl, combine the crackers, salt, pepper, and powdered sage (or summer savory, or marjoram). Toss gently to distribute the seasonings evenly.
- 3Pour the melted butter mixture over the seasoned crackers. Toss gently to coat. Serve immediately.
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