Crisp Crackers
Simple and crisp crackers, perfect for a light snack or appetizer.
Ingredients
- 12 whole Common crackers (Saltines or similar)
- 1.5 tablespoons Butter (Softened)
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Instructions
- 1Preheat oven to 350°F (175°C). Split each cracker in half.
- 2Spread each cracker half thinly with butter, using about 1/8 teaspoon of butter per half cracker.
- 3Place the buttered crackers on a baking sheet and bake in the preheated oven until delicately browned, about 8-10 minutes.
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