Salted Pecans
A simple recipe for making delicious salted pecans by frying them in oil.
Ingredients
- 1 pound Shelled pecans (Try to buy whole or half pecans for best results.)
- 2 cups Vegetable oil (For frying)
- 1 tablespoon Salt (Or to taste)
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Instructions
- 1Pour the vegetable oil into a deep frying pan or pot. Heat over medium-high heat until it reaches a temperature of 350°F (175°C). Use a thermometer to check the temperature.
- 2Carefully add the pecans to the hot oil in a single layer. Fry for 2-3 minutes, or until they are lightly golden brown. Be careful not to overcook them, as they can burn easily. The dark skin makes it difficult to judge doneness by color alone.
- 3Remove the pecans from the oil with a slotted spoon and place them on a paper towel-lined plate to drain. Sprinkle immediately with salt while they are still hot. Let cool completely before serving.
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