SALTED ALMONDS
These simple salted almonds are a classic snack, perfect for entertaining or enjoying as a quick treat. The almonds are blanched, toasted to golden perfection, and seasoned with salt for a satisfying crunch and rich, nutty flavor. This recipe offers two methods: one using the oven and another using a stovetop, both resulting in delicious, perfectly salted almonds.
Ingredients
- 1 cup Almonds
- 1/2 tablespoon Butter or Olive Oil
- 1/2 teaspoon Salt (Quantity estimated (not specified in original recipe))
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Instructions
- 1Pour boiling water over the almonds. Let them cool slightly, then remove the skins. This should take about 5 minutes.
- 2Preheat oven to 350°F (175°C). Dry the almonds thoroughly. Toss the almonds with butter or olive oil. Spread the almonds in a single layer on a baking sheet. Bake for 15-20 minutes, shaking the pan frequently, until golden brown.
- 3Remove the almonds from the oven. Sprinkle generously with salt. Spread the almonds on a piece of paper to dry and cool completely before serving.
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